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- Tranches épaisse de JRMBON SEC Jambon de porc94.4%—
- Salt2.5%—›
- Sugar0.5%—›
- Dextrose0.2%—›
- Maltodextrin0.2%—›
- Flavour enhancer0.5%—
- E6310.5%⚠ Low
- Preservative0.5%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Antioxidant0.5%—
- E3010.5%—
- Anti caking agent0.4%—
- E5510.4%—
- Lot0.4%—
- A17170.4%—
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Tranches épaisse de JRMBON SEC Jambon de porc, sel. sucres (dextrose. maltodextrine), exhausteur de goût (E-631. conservateurs (E-250. E-252). antioxydant (E-301). antiagglomérant (E-551) Lot:A1717/A2517 250 Valeurs nutritioneLLes moyennes pour 100a•
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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