Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortelloni z serem ricotta i szpinakiem
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ciasto makaronowe jajeczne68%No flag
- Filling32%No flag
- Breadcrumbs16%No flag
- Soft wheat flour8%No flag
- Brewer S yeast4%No flag
- Ser ricotta16%No flag
- Smetana4%No flag
- Whey powderNo flag
- Mleczan sodu · E325No flag
- Kwas mlekowy · E270No flag
- Natural flavouringNo flag
- ChivesNo flag
- Kwas sorbinowy · E200No flag
Show original label text
Ciasto makaronowe jajeczne (68%)(mąka z pszenicy zwyczajnej, semolina z pszenicy durum, _jaja_ 16%, woda) Nadzienie 32%( bułka tarta (mąka z pszenicy miękkiej, drożdże piwne, sól), ser ricotta 20%, (serwatka z mleka, śmietana, sól), olej słonecznikowy, serwatka w proszku, szpinak 9%, sól, mleczan sodu, kwas mlekowy, suszony szpinak 1%, naturalny aromat (_mleko_), szczypiorek, kwas sorbinowy, gałka muszkatołowa))
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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