Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Eier-Salat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Boiled egg60%No flag
- ChivesNo flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Aus BodenhaltungNo flag
Show original label text
Gekochte Eier* 60%, Rapsöl, Wasser, Champignons 5%, Spargel 5%, Zucker, Eigelb*, Speisesalz, Schnittlauch, Maisstärke, Branntweinessig, Verdickungsmittel (Guarkernmehl, Xanthan), Glukosesirup, Säureregulator (Natriumacetate), Senfsaaten, Gewürze, Sellerie. *aus Bodenhaltung
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.