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Penne mit Hähnchenbrust in Käserahmsauce
Greenveil's read: acceptable.
- Moderate
- Pennenudeln gegart35%—
- Water26.3%—›
- Durum wheat semolina8.8%—›
- Chicken breast20%—›
- Hähnchenbrust-Innenfilet19.2%—
- Salt0.3%—›
- Starch0.3%—›
- Dextrose0.3%—›
- Courgette10%—
- Cultivated mushroom10%—›
- Paprika or bell pepper10%—
- Water4.4%—›
- Whipped cream2.5%—
- Soft white cheese2%—
- Sunflower oil1.2%—›
- Whole milk powder1.1%—›
- Starch1%—›
- Salt0.3%—›
- Glucose syrup0.3%—›
- Milk proteins0.3%—›
- Wheat flour0.3%—›
- Spice0.3%—›
- Parsley1.4%—›
Show original label text
Pennenudeln gegart 35 % (Wasser, Hartweizengrieß), Hähnchenbrust gegart 20 % (Hähnchenbrust-Innenfilet, Speisesalz, Stärke, Dextrose), Zucchini 10 %, Champignons 10 %, Paprika 10 %, Wasser, Schlagsahne 2,5%, Frischkäse 2%, Sonnenblumenöl, Vollmilchpulver, Stärke, Speisesalz, Glukosesirup, Milcheiweiß, Weizenmehl, Gewürze, Petersilie.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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