Declared allergens
This product declares Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Seelachs mit Kartoffeln in Senf-Dill-Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Vegetable blend22%No flag
- Yellow carrot3.7%No flag
- Fischfond2%No flag
- Skimmed milk powder2%No flag
- Mustard1.8%No flag
- Spirit vinegar0.2%No flag
- Lemon powderNo flag
Show original label text
23 % Kartoffeln gegart, 22 % Gemüsemischung in veränderlichen Gewichtsanteilen (Karotten, gelbe Karotten, Porree), Wasser, 18% Alaska-Seelachs*, 10% Sahne, Rapsöl, Fischfond, Magermilchpulver, 1,8% Senf [Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze, Zucker], Stärke, Speisesalz, 0,5 % Dill, Zitronenfruchtpulver [Zitronensaft, Maltodextrin], Weizenmehl, Sonnenblumenöl, Glukosesirup, Milcheiweiß, Zucker, Gewürze, Tomatenpulver
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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