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Pasta quattro fromaggi
Greenveil's read: consider avoiding.
- Critical
- Käsesauce46%—
- Whipped cream23%—
- Water11.5%—›
- Starch5.8%—›
- Gouda2.9%—
- Emmental1.4%—
- Gorgonzola0.7%—
- Soft white cheese0.4%—
- Wheat flour0.2%—›
- Milk proteins<0.1%—›
- Whole milk powder<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Sunflower oil—›
- Glucose syrup—›
- Käsepulver Cheddar—
- Cream—›
- Garlic—›
- Parsley—›
- Gnocchi-Nudeln gegart29%—
- Water14.5%—›
- Durum wheat semolina14.5%—›
- Blatt12.5%—
- Spinach12.5%—›
- Vorderschinken—
- Pork meat—
- Nitrite curing salt—
- Salt—›
- Preservative—
- E250⚠ High
- Maltodextrin—›
- Dextrose—›
- Antioxidant—
- E392—
- Lemon powder—
- Lemon juice—›
- Maltodextrin—›
Show original label text
Käsesauce 46 % (Schlagsahne, Wasser, Stärke, Gouda, Emmentaler, Gorgonzola, Frischkäse, Weizenmehl, Milcheiweiß, Vollmilchpulver, Speisesalz, Gewürze, Sonnenblumenöl, Glukosesirup, Käsepulver Cheddar, Sahnepulver, Knoblauch, Petersilie), Gnocchi-Nudeln gegart 29 % (Wasser, Hartweizengrieß), Blatt - spinat 15 %, Vorderschinken 10 % (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Maltodextrin, Dextrose, Antioxidationsmittel (Extrakt aus Rosmarin)), Zitronenfruchtpulver (Zitronensaft, Maltodextrin). Kann Spuren von Ei, Soja, Sellerie, Senf und Sesam enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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