Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pellkartoffelsalat mit Ei und Gurke
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Eier*** 596.1%No flag
- Cucumber or gherkin2.1%No flag
- Spirit vinegarNo flag
- HerbNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Aus Bodenhaltung Durchschnittliche %-RM** pro Portion 96-RM** Nährwerte pro 100 g proNo flag
- Pro PortionNo flag
- SporaiNo flag
Show original label text
Kartoffeln 67%, Rapsöl, Wasser, Eier*** 59, Gurken 4%, Zucker, Branntweinessig, Zwiebeln, Speisesalz, Stärke, Kräuter, Eigelb***, Senfsaaten, Gewürze, Säureregulator (Natriumacetate), Verdickungsmittel (Guarkernmehl). ***aus Bodenhaltung Durchschnittliche %-RM** pro Portion 96-RM** Nährwerte pro 100 g pro 100 g (150 g)* pro Portion (150 g)* Sporai
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- WaterModerate concern
- SaltModerate concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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