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Gut BartenhofMeats And Their Products · 0202029947124

Delikato-Feine Salami

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Aug 2023

Ingredients

  • Pork meat54.2%No flag
  • Jediertes Speisesalz22.9%No flag
  • Salt11.5%No flag
  • Kaliumjodat · E91711.5%No flag
  • Grape sugar11.5%No flag
  • Spice5.7%No flag
  • Antioxidant2.9%No flag
  • Natriumascorbat · E3011.4%No flag
  • Ascorbinsäure · E3000.7%No flag
  • Colour0.7%No flag
  • Echtes Karmin · E1200.4%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Preservative0.2%No flag
  • Natriumnitrit · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments<0.1%No flag
  • Salami werden hergestellt aus 130 g Schweinefleisch<0.1%No flag
  • FÜR UNSERE Fleischherkunft und weitere Informationen<0.1%No flag
  • Dr 35 791081 1 5<0.1%No flag
Show original label text

Schweinefleisch, jediertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze, Antioxidationsmittel. Natriumascorbat, Ascorbinsäure: Farbstoff: Echtes Karmin; Konservierungsstoff Natriumnitrit, Reifekulturen. 100 g Salami werden hergestellt aus 130 g Schweinefleisch. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milch und Senf enthalten. FÜR UNSERE Fleischherkunft & weitere Informationen: DR 35 791081 1 5 -

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Aug 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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