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Hausmacher Platte
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Pork meat70%No flag
- Pork meat30%No flag
- Iodised saltNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- Kaliumjodat · E917No flag
- StabiliserNo flag
- TnphosphateNo flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- PreservativeNo flag
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BaconNo flag
- Pork rindNo flag
- Speisegelatine · E428No flag
- Iodised saltNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- Kaliumjodat · E917No flag
- Spirit vinegarNo flag
- PreservativeNo flag
- Natriumnitrit BuchenholzrauchNo flag
Show original label text
Schweinefleisch gepökelt und gegart (70 %) (Schweinefleisch (89%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), salz, Kaliumjodat), Dextrose, Gewürzextrakte, Stabilisator: Tnphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Triphosphate; Antioxidationsmittel: Natriumascorbat, konservierungsstoff: Natriumnitrit), Trinkwasser, Speck, Zwiebeln, Schweineschwarten, Speisegelatine (Schwein), jodiertes Speisesalz (Speisesalz), Konservierungsstoff: Natriumnitrit; Buchenholzrauch. salz, Kaliumjodat), Gewürze, Branntweinessig, Zucker, Dextrose, Kann Spuren von Senf und Sellerie enthalten. Gewürzextrakte, Konservierungsstoff: Natriumnitrit Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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