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Bio Salami in Herzform mit Käsemantel, geräuchert
Gut BioMeats And Their Products · 4047247567336

Bio Salami in Herzform mit Käsemantel, geräuchert

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 10 Apr 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salami79%No flag
  • Pork meat67.5%No flag
  • Iodised salt1.7%No flag
  • Salt0.8%No flag›
  • Kaliumjodat · E9170.8%No flag
  • Spice1.7%No flag›
  • Nutmeg0.8%No flag›
  • Garlic0.4%No flag›
  • Coriander0.2%No flag›
  • Pepper0.2%No flag›
  • Dextrose1.7%No flag›
  • Antioxidant1.7%No flag
  • Natriumascorbat · E3011.7%No flag
  • Preservative1.7%No flag
  • Natriumnitrit · E2501.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Reifekulturen1.6%No flag
  • Beech wood smoke1.6%No flag
  • Ummantelung21%No flag
  • Cheese15.8%No flag›
  • Speisegelatine · E4285.3%No flag
  • Pork5.3%No flag›
Show original label text

Salami (79%) (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Muskat, Knoblauch, Koriander, Pfeffer), Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), Ummantelung (21%) (Käse, Speisegelatine (Schwein)).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 10 Apr 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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