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- Wheat flour43%—›
- Water28.5%—›
- Natural sourdough14%—
- Water8.8%—›
- Wholemeal rye groats2.6%—
- Rye flour1.3%—›
- Lactic ferments1.3%—
- Yeast7%—›
- Hafervollkornflocken " Leinsamen"3.8%—
- Braun3.8%—
- Sea salt0.7%—›
- Bread improver0.7%—
- Wheat gluten0.3%—›
- Wheat flour0.2%—›
- Malted wheat flour<0.1%—
- Mehlbehandlungsmittel Ascorbinsäure<0.1%—
- Weizenröstmalzmehl"2.4%—
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_Weizenmehl_, Wasser, 14 % Natursauerteig (Wasser, _Roggenvollkornschrot_", _Roggenmehl_", Starterkulturen), Hefe, _Hafervollkornflocken_" Leinsamen" (braun), Meersalz, Backmittel" (Weizengluten", Weizenmehl", Weizenmalzmehl", Mehlbehandlungsmittel Ascorbinsäure) Weizenröstmalzmehl". Kann Spuren von Sesam enthalten.
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Per-ingredient concern · chemical identity, not food safety
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