Skip to content
Saving recent analysis
Baguette-Salami Klassik
Gut Drei Eichen4061463823755

Baguette-Salami Klassik

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat86.7%No flag
  • Salt1.9%No flag›
  • Dextrose1.9%No flag›
  • Spice1.9%No flag›
  • Pepper1%No flag›
  • Nutmeg nut0.5%No flag
  • Cardamom0.5%No flag›
  • Red beetroot1.9%No flag›
  • Färbend1.9%No flag
  • Antioxidant1.9%No flag
  • Natriumascorbat · E3011.9%No flag
  • Preservative1.9%No flag
  • Natriumnitrit · E2501.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments1.9%No flag
Show original label text

Schweinefleisch, Speisesalz, Dextrose, Gewürze (Pfeffer, Muskatnuss, Kardamom), Rote Beete Pulver (färbend), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milch und Senf enthalten.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed
  2. 04Red beetrootNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.