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Mini-Wiener - Klassik
Gut Drei Eichen, Houdek ArzbergMeats And Their Products · 4061458015844

Mini-Wiener - Klassik

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Ingredients

  • Pork meat91%No flag
  • Water5%No flag
  • Bacon2%No flag
  • Iodised salt0.9%No flag
  • Salt0.5%No flag
  • Kaliumiodat · E9170.5%No flag
  • Spice extract0.6%No flag
  • Fenugreek0.3%No flag
  • Chili pepper0.1%No flag
  • Lovage<0.1%No flag
  • Mace<0.1%No flag
  • Paprika or bell pepper<0.1%No flag
  • PepperNo flag
  • Onion extractNo flag
  • Spice0.3%No flag
  • Ginger0.1%No flag
  • Garlic<0.1%No flag
  • Coriander<0.1%No flag
  • Nutmeg nut<0.1%No flag
  • Onion<0.1%No flag
  • Stabiliser0.1%No flag
  • Diphosphate · E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Preservative<0.1%No flag
  • Natriumnitrit · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Essbare Hülle aus Rinderkollagen<0.1%No flag
  • Beech wood smoke<0.1%No flag
Show original label text

91 % Schweinefleisch, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürzextrakte (Bockshornklee-, Chili-, Liebstöckel-, Muskatblüte-, Paprika-, Pfeffer-, Zwiebelextrakt), Gewürze (Ingwer, Knoblauch, Koriander, Muskatnuss, Zwiebel), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; essbare Hülle aus Rinderkollagen, Buchenholzrauch.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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