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Mortadella mit Pistazian
Greenveil's read: consider avoiding.
- Critical
- Mortadella mit Pistazien84%—
- Pork meat84%—
- Water7.1%—›
- Bacon4.9%—
- Iodised salt1.5%—
- Salt1%—›
- E9170.5%—
- Pistachio nuts1%—
- Dextrose0.5%—›
- Spice0.5%—›
- Tngwer0.2%—
- Mustard0.1%—
- Mace<0.1%—›
- Pepper<0.1%—›
- Cardamom<0.1%—›
- Onion<0.1%—›
- Stabiliser0.2%—
- E4500.1%⚠ Low
- Antioxi<0.1%—
- Dationsmittet<0.1%—
- Ascorbinsāure<0.1%—
- Gewiürzextrakte<0.1%—
- Pepper—›
- Coriander—›
- Nutmeg—›
- Lovage—
- Garlic—›
- Onion extract—›
- Preservative—
- E250⚠ High
- Br Fe—
- 0 Ko—
Show original label text
Mortadella mit Pistazien : 84 % Schweinefleisch, Trinkwasser, Speck', jodiertes Speisesalz (Speisesalz, Kaliumiodat), 1% Pistazien, Dextrose, Gewürze (tngwer, Senfmehl, Macis, Pfeffer, Cardamom, Zwiebel), Stabilisator; Diphosphate; Antioxi - dationsmittet: Ascorbinsāure; Gewiürzextrakte (Pfeffer-, Koriander-, Muskat, Liebstöckel-, Knoblauch-, Zwiebelextrakt), Konservierungsstoff: Natriumnitrit. Br Fe - 0 Ko
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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