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10 Laugenbrezeln zum Aufbacken
Gut & GünstigPlant Based Foods And Beverages · 4311596466641

10 Laugenbrezeln zum Aufbacken

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour57.1%No flag›
  • Water21.4%No flag›
  • Yeast10.7%No flag›
  • Salt0.7%No flag›
  • Bread improver0.7%No flag
  • Malted wheat flour0.3%No flag
  • Wheat flour0.2%No flag›
  • Dextrose<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Lecithine · E322<0.1%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E471<0.1%No flag
  • Stabiliser<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Flour treatment agentNo flag
  • CellulasenNo flag
  • Amylasen · E1100No flag
  • Brezellauge0.7%No flag
  • Water0.3%No flag›
  • Acidity regulator0.3%No flag
  • Natriumhydroxid · E5240.3%No flag
  • Beipack8.8%No flag
  • Salt8.8%No flag›
Show original label text

Weizenmehl, Wasser, Hefe, Speisesalz, Backmittel (Weizenmalzmehl, Weizenmehl, Dextrose, Emulgator: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Guarkernmehl; Mehlbehandlungsmittel: Cellulasen, Amylasen), Brezellauge (Wasser, Säureregulator: Natriumhydroxid). Beipack: Speisesalz.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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