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- Chocolate70%—›
- Sugar45.3%—›
- Cocoa paste13.1%—
- Emulsifier11.7%—
- E32211.7%—
- Nonpareils30%—
- Sugar16.7%—›
- Wheat starch6.7%—›
- Glucose syrup3.3%—›
- Färbendes Lebensmittel1.7%—
- Lemon extract1.7%—›
- Safflower concentrate0.8%—
- Radish0.4%—›
- Algae extract0.2%—›
- Schwarze Johannisbeerextrakt0.1%—
- Überzugesmittel0.1%—
- E9010.1%—
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70% Schokolade (Zucker, Kakaomasse, Emulgator: Lecithine), 30% Nonpareille (Zucker, _Weizenstärke_, Glukosesirup, färbendes Lebensmittel: Zitronenextrakt, Saflorextrakt, Rettichextrakt, Algenextrakt, schwarze Johannisbeerextrakt; Überzugesmittel: Bienenwachs weiß und gelb).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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