Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
90% Salami (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (enthält Senf), Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), 10% Käseummantelung (39% Käse, Rapsöl, Schweinegelatine). 100g Salami werden hergestellt aus 140g Schweinefleisch.
Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
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