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a zum Aufbacken mall 1,5 % Olivendil Weizenmehl, Wasser, Sauerteig (Wasser, Welzem, natives Olvendi extra, Speise - salt, Geretsmattrakt, Hefe, Silurere - gulator Natriumaat, Weizenmalzmahi. DURCHSCHNITTLICHE NAHRWERTE Brennwert ki ka davon davant - Zucker Salz % AM* 100g pro 100g 14% 3% 2.30 0.30 7.99 1,3g 2% 21% 1% 16% 22% nge für einen durchschnittlichen mit Huston
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