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Erdbeer Rhabarber Konfitüre
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Concentrated lemon juice6.3%No flag
- Gelling agent3.1%No flag
- Pektine · E440a1.6%No flag
- DURCHSCHNITTLICHE 270 NÄHRWERTE pro 100 g % RM* Brennwert kJ0.8%No flag
- Kcal 100 g 9790.4%No flag
- 231 GL 12% Fett 0‚10 <1% davon0.4%No flag
- 122 gesättigte Fettsäuren <0.1% <1% Kohlenhydrate 55.4% 21% PAP davon1.6%No flag
- Zucker 55.3% 61% Eiweiß 0.4% <1% 91 Salz 0.01% <1% CIFE Referenzmenge für einen durchschnittlichen Erwachsenen0.8%No flag
- 8400 kJ0.4%No flag
- 2000 kcal gestellt aus 50 g Früchten je0.4%No flag
Show original label text
Zucker, 25% Erdbeeren, 25 % Rhabarber, Zitronensaftkonzentrat, Geliermittel: Pektine. DURCHSCHNITTLICHE 270 NÄHRWERTE pro 100 g % RM* Brennwert kJ/kcal 100 g 979/231 GL 12% Fett 0,10 <1% davon: 122 gesättigte Fettsäuren <0,1 g <1% Kohlenhydrate 55,4 g 21% PAP davon: - Zucker 55,3 g 61% Eiweiß 0,4 g <1% 91 Salz 0,01 g <1% CIFE Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal gestellt aus 50 g Früchten je 100 g.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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