Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Laugen Brezeln
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bread improver0.7%No flag
- Malted wheat flour0.2%No flag
- Emulsifier<0.1%No flag
- Lecithine · E322<0.1%No flag
- Mono- und Diglyceride von Speisefettsäuren · E471<0.1%No flag
- Stabiliser<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Flour treatment agentNo flag
- Amylasen · E1100No flag
- Lipasen · E1104No flag
- Proteasen · E1101No flag
- Brezellauge9.1%No flag
- Acidity regulator8.5%No flag
- Natriumhydroxid · E5248.5%No flag
Show original label text
Weizenmehl, Wasser, Hefe, Speisesalz, Backmittel (Weizenmehl, Weizenmalzmehl, Dextrose, Emulgator: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Guarkernmehl; Mehlbehandlungsmittel: Amylasen, Lipasen, Xylanasen, Proteasen), Brezellauge (Wasser, Säureregulator: Natriumhydroxid)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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