Declared allergens
This product declares Celery, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mortadella
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hähnchenfleisch66%No flag
- Puten13%No flag
- Meat10.5%No flag
- Wester5.3%No flag
- Hähnchenfett mit Haut2.6%No flag
- Iodised salt1.3%No flag
- Kaliumjodat · E9170.7%No flag
- Stabiliser0.3%No flag
- Diphosphate · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidation cuttel0.2%No flag
- Ascorbinsäure · E3000.2%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pistachio nuts<0.1%No flag
- Mustard<0.1%No flag
- URCHSCHNITTLICHE pro % RM* 100 g pro 100g ÄHRWERTE rennwert kJNo flag
- Kcal 999No flag
- 241 12% FettNo flag
Show original label text
66% Hähnchenfleisch, 13% Puten - fleisch, Wester, Hähnchenfett mit Haut, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate; Antioxidation cuttel: Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Kann Spuren von Schalenfrüchten (Pistazien), Sellerie und Senf enthalten. URCHSCHNITTLICHE pro % RM* 100 g pro 100g ÄHRWERTE rennwert kJ/kcal 999/241 12% Fett 20,0 g 29% -
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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