Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pesto alla Genovese, cremig, mit Basilikum
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cashew nuts12%No flag
- Parmigiano Reggiano g.U5%No flag
- Concentrated whey protein3.5%No flag
- Pecorino Romano g.UNo flag
- Sheeps milk0.1%No flag
- Extra virgin olive oilNo flag
- Acidity regulatorNo flag
- Milchsäure · E270No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
Show original label text
Sonnenblumenöl, 34 % Basilikum, gemahlene Cashewkerne, 5% Parmigiano Reggiano g.U. (Milch, Speisesalz, Lab), Molkeneiweißkonzentrat, Zucker, Speisesalz, 2% Pecorino Romano g.U. (Schafmilch, Speisesalz, Lab), natives Olivenöl extra, Säureregulator Milchsäure; Knoblauchpulver, Antioxidationsmittel: Ascorbinsäure
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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