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Pfeffer Schinken
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Delikatess Kochschinken mit Pfeffer65.3%No flag
- Hauchfein17.9%No flag
- Schweinetleisch17.9%No flag
- Stabiliser1.8%No flag
- Diphosphate · E4501.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Prefrer GlUkosesirup1%No flag
- AntioXxIdationsmittel0.5%No flag
- Natriumascorbat · E3010.5%No flag
- Konservierungsstor0.5%No flag
- Natriumnitrit · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kann Spuren von sent und Sellerie entnaiten0.5%No flag
- Pro 100g % RM pro 100g 6o 4o DURCHSCHNITTLICHE NAHRWERTE 4680.5%No flag
- 111 3.0% Brennwert kJ0.5%No flag
- Kcal Fett davonNo flag
- Gesatigte Fettsauren Kohlenhydrate 1.0% davonNo flag
- 1 0.5% 20.0% 2‚5 9 LUCKET 40 % 42 % EIwelb Salz Reterenzmenge fur einen durchschnitichen ErwachsenenNo flag
- 8400 kJNo flag
- 2000 kcalNo flag
- Edeka kundenNo flag
- Und ERNAHRUNGSSERVICENo flag
- 0800 333 5211No flag
- Kostenfrei aus dem dtNo flag
- FestNo flag
- Und MobilfunknetzNo flag
- [email protected]No flag
- Intormationen zu abgebildeten siegeln inden Sie aut edeka.deNo flag
- Siegel bei maxNo flag
- +7 °C mindestens haltbar bisNo flag
- 17.04.2021 154718 urD 5S mit HERKUNFS-Gara Einfach diesen OR-Code Scannen und die HerkUnttertahren 10434468 219 unter Schutzatmosphäre verpackt EDEKA ZENTRALE AG und CoNo flag
- N 11167 D-22291 Hamburg 5111603 DE T6.6%No flag
Show original label text
Delikatess Kochschinken mit Pfeffer, hauchfein : Schweinetleisch, Speisesalz, Stabilisator: Diphosphate; Maltodextrin, 1% Prefrer GlUkosesirup, AntioXxIdationsmittel: Natriumascorbat; Gewürze, Konservierungsstor. Natriumnitrit; Gewürzextrakte. Kann Spuren von sent und Sellerie entnaiten. pro 100g % RM pro 100g 6o 4o DURCHSCHNITTLICHE NAHRWERTE 468/111 3,0 g Brennwert kJ/kcal Fett davon: 5 % 1,0 g - gesatigte Fettsauren Kohlenhydrate 1,0 g davon: 1 0,5 g 20,0 g 2,5 9 LUCKET 40 % 42 % EIwelb Salz Reterenzmenge fur einen durchschnitichen Erwachsenen (8400 kJ/2000 kcal) EDEKA KUNDEN - UND ERNAHRUNGSSERVICE: 0800 333 5211 (kostenfrei aus dem dt. Fest - und Mobilfunknetz) oder [email protected]. Intormationen zu abgebildeten siegeln inden Sie aut edeka.de/siegel bei max. +7 °C mindestens haltbar bis: 17.04.2021 154718 urD 5S mit HERKUNFS-Gara Einfach diesen OR-Code Scannen und die HerkUnttertahren 10434468 219 unter Schutzatmosphäre verpackt EDEKA ZENTRALE AG & Co. KG,N 11167 D-22291 Hamburg 5111603 DE T
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- MaltodextrinLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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