Image cache
Greenveil proxy cache
Asset write on fetch
- Dough52.5%—
- Wheat flour52.5%—›
- Water23.8%—›
- Sunflower oil11.9%—›
- Wheat starch5.9%—›
- E15103%—
- Salt0.4%—›
- Olive oil0.4%—›
- Raising agent0.4%—
- E3390.4%⚠ Low
- E5000.4%—
- Emulsifier0.4%—
- E4710.4%—
- Acid0.4%—›
- E3300.4%—
- Hefe Tomatensauce0.2%—
- Tomato puree0.2%—
- Water0.1%—›
- Onion<0.1%—›
- Sugar<0.1%—›
- Modified starch<0.1%—›
- Salt—›
- Sunflower oil—›
- Acid—›
- E330—
- Herb—
Show original label text
Teig: _Weizenmehl_, Wasser, Sonnenblumenöl, _Weizenstärke_, Ethylalkohol, Speisesalz, Olivenöl, Backtriebmittel: Natriumphosphate, Natriumcarbonate, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel: Citronensäure, Hefe Tomatensauce: 66% Tomatenpüree, Wasser, Zwiebeln, Zucker, modifizierte Stärke, Speisesalz, Sonnenblumenöl, Säuerungsmittel: Citronensäure, Kräuter
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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