Skip to content
Saving recent analysis
salami
Gut & GünstigMeats And Their Products · 4311501625576

salami

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 24 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salami97%No flag
  • Pork meat79.8%No flag
  • Iodised salt2.2%No flag
  • Salt1.1%No flag›
  • Kaliumiodat · E9171.1%No flag
  • Dextrose2.2%No flag›
  • Spice2.2%No flag›
  • Mustard2.2%No flag
  • Spice extract2.2%No flag›
  • Antioxidant2.2%No flag
  • Natriumascorbat · E3012.2%No flag
  • Preservative2.2%No flag
  • Natriumnitrit · E2502.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments2.1%No flag
  • Beech wood smoke2.1%No flag
  • Pfefferummantelung3%No flag
  • Black pepper2%No flag›
  • Pork gelatin1%No flag
Show original label text

97% Salami (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze (enthält Senf), Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), 3% Pfefferummantelung (67% schwarzer Pfeffer, Schweinegelatine).

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 24 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.