Declared allergens
This product declares Celery, Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sauce Hollandaise Lehere mit 6% Butter
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lemon juice from concentrate1.1%No flag
- Egg yolk powder0.7%No flag
- Butter natural flavouring0.4%No flag
- Färbendes Lebensmittel0.4%No flag
- Thickener0.4%No flag
- Xanthan · E4150.4%No flag
- Guarkernmehl · E4120.4%No flag
- White wine vinegar0.4%No flag
- Natural flavouring0.4%No flag
Show original label text
Wasser, Rapsöl, 6 % Butter, modifizierte Stärke, Speisesalz, Zitronensaft aus Zitronensaftkonzentrat, Zucker, 0,7 % Eigelbpulver, natürliches Butter-Aroma, färbendes Lebensmittel: Karottenextrakt; Verdickungsmittel: Xanthan, Guarkernmehl; Weißweinessig, natürliche Aromen (enthält Milch, Sellerie), Gewürze, Maltodextrin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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