Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Thai Couscous Wrap
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Weizenbackware48%No flag
- Raising agent3%No flag
- Natriumcarbonate · E5003%No flag
- Diphosphate · E4501.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Äpfelsäure · E2960.4%No flag
- Couscous-Salat40%No flag
- Couscous21.2%No flag
- Gefestige Paprika7.6%No flag
- Paprika or bell pepper3.8%No flag
- Firming agent3.8%No flag
- Calciumchlorid · E5093.8%No flag
- Double concentrated tomato2.8%No flag
- White wine vinegar0.4%No flag
- Sesame seeds<0.1%No flag
- Traubemostzubereitung<0.1%No flag
- Concentrated grape must<0.1%No flag
- ColourNo flag
- Ammonsulfit-Zuckerkulör · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- AntioxidantNo flag
- HerbNo flag
- PreservativeNo flag
- NatriumbonzoatNo flag
- Kaliumsorbat · E202No flag
- Spirit vinegarNo flag
- Citronensäure · E330No flag
- Concentrated lemon juiceNo flag
- Färbendes LebensmittelNo flag
- Currycreme12%No flag
- Spirit vinegar0.8%No flag
- Paprika or bell pepper0.4%No flag
- White wine vinegar<0.1%No flag
- Curry<0.1%No flag
- MustardNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- ThickenerNo flag
- Carob seed flourNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Essigsäure · E260No flag
- ChivesNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
48% Weizenbackware (_Weizenmehl_; Wasser, Rapsöl, Backtriebmittel: Natriumcarbonate, Diphosphate, Dextrose, Säuerungsmittel: _Äpfelsäure; Speisesalz), 40% Couscous-Salat (53% Couscous [_Hartweizengrieß_, Wasser], 19% gefestige Paprika [Paprika, Festigungsmittel: Calciumchlorid], Rapsöl, Tomatenmark doppelt konzentriert, Tomaten, Zwiebeln, Weißweinessig, Zucker, _Sesamsamen_, Gewürze, Traubemostzubereitung [Traubenmostkonzentrat, Farbstoff: Ammonsulfit-Zuckerkulör; Antioxidationsmittel: Schwefeldioxid], Speisesalz, Kräuter, Konservierungsstoff: Natriumbonzoat, Kaliumsorbat; Branntweinessig, Säuerungsmittel: Citronensäure; Maltodextrin, Dextrose, Stärke, Zitronensaftkonzentrat, Zitronenschale, färbendes Lebensmittel: Spinatpulver), 12% Currycreme (Rapsöl, Wasser, Zucker, Branntweinessig, Paprika, Speisesalz, _Hühnereieigelb_, Weißweinessig, 1% Curry, Knoblauch, _Senfmehl_, Koriander, Gewürze, Stärke, _Milcheiweiß_, Säureregulator: Natriumacetate; Gewürzextrakte, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Xanthan, Säuerungsmittel: Essigsäure, Schnittlauch).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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