Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
vital & fit Mehrkornbrot
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Natural sourdough17%No flag
- Wholemeal rye flour10.8%No flag
- Barley flakes4.5%No flag
- Oat flakes0.4%No flag
- Barley malt extract0.2%No flag
- Rye flakes<0.1%No flag
- Caramel syrup<0.1%No flag
Show original label text
Weizenmehl, Wasser, 17% Natursauerteig (Roggenmehl, Wasser), Roggenvollkornmehl, 4,5% Leinsamen, Gerstenflocken, 4,5% Sonnenblumenkerne, Roggenmehl, Haferflocken, Gerstenmalzextrakt, Speisesalz, Roggenflocken, Karamellsirup, Weizengluten, Hefe, Invertzuckersirup. Das Produkt kann Spuren von Sesam enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Invert Sugar SyrupLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.