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- Turkey meat60%—
- Chicken meat20%—
- Gras de dinde10.8%—
- Turkey skin4.6%—›
- Eau sel iodé0.6%—
- Salt0.3%—›
- E9170.3%—
- Spice0.6%—›
- Stabiliser0.6%—
- E4500.6%⚠ Low
- Antioxidant0.6%—
- Vitamin C0.6%—›
- Preservative0.6%—
- Nitrite ae sodium0.6%—
- Sheeps casing0.6%—
- Beech wood smoke0.6%—
- Après ouverture0.4%—
- À consommer dans les 2 jours0.2%—
- À consommer chaud et froid0.2%—
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viande de dinde 60 %, viande de poulet 20 %, gras de dinde, peau de dinde, eau sel iodé (sel, Iodate de potassium), épices, stabilisant : diphosphates ; antioxydant : acide ascorbique ; conservateur : nitrite ae sodium ; boyau de mouton, fumée de bois de hêtre. Peut contenir des traces de moutarde et de céleri. Après ouverture, à consommer dans les 2 jours. À consommer chaud ou froid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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