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Bayerisches Leberkäsbrät zum Backen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat59%No flag
- Bacon21.8%No flag
- Nitrite curing salt2.1%No flag
- Preservative1%No flag
- Natriumnitrit · E2501%No flag
- Stabiliser2.1%No flag
- Natriumcitrate · E3312.1%No flag
- Acidity regulator1%No flag
- Natriumacetate · E2621%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Natural flavouringNo flag
Show original label text
59 % Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisator: Natriumcitrate; Dextrose, Speisesalz, Säureregulator: Natriumacetate; Glukosesirup, Koriander, Würze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Knoblauch, Zwiebeln, Gewürzextrakte, natürliches Aroma. Das Produkt kann Spuren von Senf, Sellerie, Gluten und Milcherzeugnissen enthalten.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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