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Knäckebrot Vollkorn
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wholemeal rye flour95%No flag
- DURCHSCHNITTLICHE NÄHRWERTE pro 100 g pro % RM* Scheibe pro Scheibe0.7%No flag
- Brennwert kJ0.4%No flag
- Kcal 14700.2%No flag
- 348 1310.1%No flag
- 31 Fett 1.6% 0.2% 2% <1% davon0.1%No flag
- Gesättigte Fettsäuren 0.2% 50100.1%No flag
Show original label text
95% Roggenvollkornmehl, Wasser, Speisesalz. Das Produkt kann Spuren von Hühnereiern, Soja, Milch, Schalenfrüchten und Sesam enthalten. DURCHSCHNITTLICHE NÄHRWERTE pro 100 g pro % RM* Scheibe pro Scheibe (ca. 8,9g) (ca. 8,9g) Brennwert kJ/kcal 1470/348 131/31 Fett 1,6 g 0,2g 2% <1% davon: gesättigte Fettsäuren 0,2g 5010
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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