Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Spaghetti Carbonara cremig-sahnig
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce53%No flag
- Hinterschinken6.1%No flag
- Pork meat3%No flag
- Stabiliser0.4%No flag
- Diphosphate · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Phate0.4%No flag
- Antioxidant0.3%No flag
- Natriumascorbat · E3010.3%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Skimmed milk powder0.2%No flag
- Thickener<0.1%No flag
- Xanthan · E415<0.1%No flag
- Gewür<0.1%No flag
- Ze<0.1%No flag
- Spaghetti47%No flag
Show original label text
53% Sauce (Wasser, Sahne, Hinterschinken [Schweinefleisch, Speisesalz, Dextrose, Maltodextrin, Stabilisator: Diphosphate, Triphos - phate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit], Käsepulver, Rapsöl, modifizierte Stärke, Speisesalz, Magermilchpulver, Zitronensaft, Verdickungsmittel: Xanthan; Gewür - ze), 47% gekochte Spaghetti (Wasser, Hartweizengrieẞ). Das Produkt kann Spuren von Schalenfrüchten, Sellerie, Senf, Sesam und Soja enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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