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- Water52.9%—›
- Whole wheat flour23.5%—
- Wheat protein11.8%—
- Sunflower seed5.9%—›
- Flax seed2.9%—›
- Pea1.5%—›
- Yeast0.7%—›
- Sesame0.4%—
- Eizen oteinkonzentrat0.2%—
- Broad bean<0.1%—›
- Malted barley<0.1%—›
- Ehl<0.1%—
- Wizenspeisekleie<0.1%—
- Natural sourdough—
- Water—›
- Rye—›
- Lkornmehl—
- Rye flour—›
- Wheat flour—›
- Acidity regulator—
- E262—
- Rye flour—›
- Salt—›
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Wasser, Weizenvollkornmehl, Weizeneiweiß, Sonnenblumenkerne, Leinsamen, Erbsenschrot, Hefe, Sesam, eizen oteinkonzentrat, Ackerbohnenmehl, Gerstenmalz - ehl, Wizenspeisekleie, Natursauerteig (Wasser, Roggen - lkornmehl, Roggenmehl, Weizenmehl), Säureregulator: Natriumacetate; Roggenmehl, Salz. Kann Spuren von Ei, Soja und Milch enthalten
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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