Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Risotto de Verduras
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Aubergine5.6%No flag
- Tomato concentrate1.2%No flag
- Extra virgin olive oil<0.1%No flag
- MisoNo flag
- KojiNo flag
Show original label text
arroz* 87%, berenjena* 5,6%, sal marina, tomate*, pasta de tomate*, harina de arroz*, cebolla*, _apio_*, zanahoria*, perejil*, aceite de oliva virgen extra*, ajo*, almidón de maíz*, miso* (habas de _soja_*, arroz*, agua, sal, koji (Aspergillus oryzae)), extracto de levadura, especias*. *Procedente de la agricultura ecológica.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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