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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Schweinefleisch (39%), Schweinespeck, Schweineleber (22%), frische Zwiebeln (5%), Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Emulgator: E 472c; Konservierungsstoff: Natriumnitrit.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
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