Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Wie Currywurst "gegrillt"
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegane Bratwurst auf Basis von Rapsöl50%No flag
- Wheat protein0.5%No flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Methylcellulose · E461No flag
- Konjak · E425No flag
- HerbNo flag
- Natural flavouringNo flag
- Essbare Hülle aus AlginatNo flag
- Glazing agentNo flag
- Natriumalginat · E401No flag
- Firming agentNo flag
- Calciumchlorid · E509No flag
- Curry-SauceNo flag
- Tomato pureeNo flag
- Spirit vinegarNo flag
- Concentrated apple juiceNo flag
- CurryNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Carob seed flourNo flag
- Curry-Gewürzzubereitung 1.2% im BeutelNo flag
- MustardNo flag
Show original label text
Vegane Bratwurst auf Basis von Rapsöl, _Weizen_ - und Erbseneiweiß (55%) (Trinkwasser, Rapsöl (12%), _Weizeneiweiß_ (10%), Branntweinessig, Verdickungsmittel: Carrageen, Methylcellulose, Konjak (enthält _Sulfite_); Erbseneiweiß (4%), Speisesalz, Kartoffelstärke, Gewürz, Dextrose, natürliches Aroma, essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid)), Curry-Sauce (45%) (Tomatenmark, Trinkwasser, Zucker, Rohrzucker, Branntweinessig, Apfelsaftkonzentrat, modifizierte Stärke, Curry (2%), Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Gewürzextrakte), Curry-Gewürzzubereitung 1,2 g im Beutel (Gewürze (enthält _Senfmehl_), Zucker, Speisesalz, Gewürzextrakte). Kann Spuren von _Sellerie_ enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Pea ProteinLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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