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  3. WieLACHSSCHINKEN
WieLACHSSCHINKEN
Gutfried·Meat Alternatives · 4003171040918

WieLACHSSCHINKEN

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water75.8%—›
  • Modified starch5.9%—›
  • Broad bean protein3.4%—
  • Trehalose2.1%—›
  • Thickener2.1%—
  • E4072.1%⚠ Low
  • E4252.1%—
  • Carob seed flour2.1%—
  • Salt1.5%—›
  • Rapeseed oil0.7%—›
  • Rice flour0.4%—›
  • Natural flavouring0.4%—
  • Spirit vinegar0.4%—
  • Corn starch0.4%—›
  • Lemon powder0.4%—
  • Citrus fibre0.4%—
  • Färbendes Lebensmittel0.4%—
  • Paprika or bell pepper0.4%—
  • Red beetroot juice0.4%—
  • Sweet potato0.4%—›
  • Firming agent0.4%—
  • E5080.4%—
  • Acidity regulator0.4%—
  • E5000.4%—
  • Beech wood smoke0.4%—
  • Trehalose ist eine Glukosequelle0.4%—
Show original label text

Trinkwasser, modifizierte Stärken (5,9%), Ackerbohnenprotein (3,4%), Trehalose, Verdickungsmittel: Carrageen, Konjak, Johannisbrotkernmehl; Speisesalz, Rapsöl (0,7%), Reismehl, natürliche Aromen, Branntweinessig, Maisstärke, Zitronensaftpulver, Citrusfaser, färbendes Lebensmittel: Paprikasaftkonzentrat, Rote Beete Saft Konzentrat, Süßkartoffelpulver; Festigungsmittel: Kaliumchlorid; Säureregulator: Natriumcarbonate; Buchenholzrauch. Trehalose ist eine Glukosequelle. Kann Spuren von Senf, Sellerie, Lupine, Soja, Gluten, Hühnereieiweiß und Milch enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03TREHALOSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SWEET POTATOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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