Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Choucroute gourmande
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Pork meat22%No flag
- Jus de cuisson4.1%No flag
- Preservative0.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E326 e2620.2%No flag
- Stabiliser0.1%No flag
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451 e452<0.1%No flag
- Herb<0.1%No flag
- FlavouringNo flag
- Natural flavouringNo flag
- Plasma de porcNo flag
- E301 e316No flag
- Red wineNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E575No flag
- Smoke flavouringNo flag
- Boyau naturel de porcNo flag
- Mouton coloré e160bNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chou 61 %, viande de porc 22 %, eau, jus de cuisson, sel, matière grasse animale, vin blanc, conservateur : E250 E326 E262, stabilisant : E450 E451 E452, plantes aromatiques, poireau, arômes, épices, arômes naturels, dextrose, plasma de porc, antioxydant E300 E301 E316, aromates (MOUTARDE), vin rouge (SULFITES), exhausteur de goût E621, acidifiant E575, arôme de fumée, boyau naturel de porc et mouton coloré E160b.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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