Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Fully Cooked & Smoked Sausage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kansas city bbq sauce17.1%No flag
- Tomato concentrate1.8%No flag
- Natural smoke flavouring1%No flag
- Caramel color · E150a1%No flag
- Citric acid · E3301%No flag
- Added for freshness1%No flag
- Habanero chili14.5%No flag
- Chipotle in adobe sauce7.3%No flag
- Chipotle peppers3.6%No flag
- Tomato puree0.9%No flag
- Caramel color · E150aNo flag
- Red onions1.8%No flag
- Sodium lactate · E3250.9%No flag
- Added for freshness0.1%No flag
- Turmeric spices<0.1%No flag
- Sodium phosphate · E3390.1%No flag
- E262ii<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- In natural pork casing<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Pork, kansas city bbq sauce (sugar, water, tomato paste, molasses, distilled vinegar, salt, corn starch, natural smoke flavor, caramel color, citric acid [added for freshness], onion powder, garlic powder & cumin), habanero, chipotle in adobe sauce (chipotle peppers, water, tomato puree, vegetable oil [corn or safflower], wheat flour, salt, vinegar, starch, onion powder, garlic powder, caramel color and spices), garlic, red onions, sodium lactate, seasoning (brown sugar, dextrose [added for freshness], salt, salt, spices, red pepper, onion powder & garlic powder), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine [contains sulfites], turmeric spices), sodium phosphate, sodium diacetate and sodium nitrite. in natural pork casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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