Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Steak Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree52.4%No flag
- Tomato concentrate25%No flag
- Worcestershire sauce23.8%No flag
- Caramel color · E150a1%No flag
- Natural flavouring<0.1%No flag
- Orange zest1%No flag
- Orange zest1%No flag
- Mustard1%No flag
- Caramel coloring · E150a1%No flag
- Citric acid · E3301%No flag
- Sodium benzoate · E2111%No flag
- Preservative1%No flag
- Curry0.3%No flag
Show original label text
Tomato puree (water, tomato paste), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree (fish), natural flavor (soy), tamarind), sugar, vinegar, modified cornstarch, salt, raisins, dried orange peel, ginger, pepper, shredded orange peel, mustard, caramel coloring, citric acid, onion powder, sage, sodium benzoate (preservative), allspice, celery seed, ground cloves, curry powder.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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