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- Egg33.3%—›
- Andouille19.2%—
- Chaudins de porc10.9%—
- Salt0.8%—›
- Pepper7.5%—›
- Smoked lardoons14.7%—
- Pork breast9.8%—
- Water2.5%—›
- Salt0.8%—›
- Dextrose0.8%—›
- Antioxidant0.4%—
- E3160.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Colza oil12.5%—›
- Milk11.2%—›
- Wheat flour7.5%—›
- Emmental3.7%—
- Buckwheat flour—
- Raising agent—
- E450⚠ Low
- E500ii—
- Sugar—›
- Bamboo shoot fiber—
- Nutmeg—›
- Pepper—›
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ŒUFS, andouille (chaudins de porc, sel, poivre) (20%), lardons fumés (poitrine de porc (84 %), eau, sel, dextrose, antioxydant : E316, conservateur E250), huile de colza, LAIT, farine de BLE, EMMENTAL, farine de sarrasin (5,8 %), poudre à lever : diphosphates, bicarbonate de sodium, sucre, fibres de pousses de bambou, muscade, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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