Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cake Saint-Jacques
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Emmental8.4%No flag
- Shallot4.5%No flag
- Bamboo fibre3.6%No flag
- Raising agent1.5%No flag
- Diphosphates de sodium · E450i1.5%No flag
- Carbonates de sodium · E5001.3%No flag
- Shiitake0.3%No flag
- Patagonian scallopNo flag
Show original label text
ŒUFS (16.6%), noix de SAINT-JACQUES (15.5%), farine de BLÉ, huile colza, LAIT, EMMENTAL, carottes, eau, échalotes, vin blanc (contient SULFITES), fibres de bambou, persil, sucre, poudres à lever: diphosphates et carbonates de sodium, BEURRE, champignons noirs séchés, sel, extrait de coquille SAINT-JACQUES (0.3%), ail, poivre. * Zygochlamys Patagonica.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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