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Les Terrines Marines Noix de St-Jacques à la Bretonne
Greenveil's read: consider avoiding.
- High
- Scallop21%—›
- Water11.4%—›
- Fish meat11.2%—
- Colza oil11%—›
- Surimi9.9%—
- Fish meat5.1%—
- Sugar0.8%—›
- E4200.8%—
- Egg white3.3%—›
- Fresh cream8.4%—
- Carrot7.4%—›
- Blanc d'EUF6.6%—
- Tapioca5.7%—
- Potato starch4.3%—›
- White wine1%—›
- Flavouring0.5%—
- Crustaceans flavouring0.5%—
- Lactose and milk proteins0.5%—
- Dextrose0.5%—›
- Salt0.4%—›
- Gelling agent0.2%—
- E4070.2%⚠ Low
- E410<0.1%—
- Shallot<0.1%—
- Leek<0.1%—›
- Wakamé<0.1%—›
- Céréales—
- Nut—›
- Lupin bean—
- Mustard—
- Sésame—
- Soya—›
- Sulfite—›
- Peruvian scallop—
- Chlamys circularis—
- Chlamys islandica—
- Queen scallop—›
- Great scallop—›
- American sea scallop—
- Patagonian scallop—
- Mexique—
- Russie—
- Grande Bretagne—
- Ecosse—
- France—
- Lles Feroe—
- Lle de Man—
- Usa—
- Argentine—›
- Uruguay—
- 08 at 1°C—
Show original label text
Noix de SAINT-JACQUES* (21%), eau, chair de POISSONS, huile de colza, surimi (chair de POISSONS, sucre, sorbitol, blanc d'ŒUF), CREME fraîche, carottes, blanc d'EUF, tapioca, fécule de pomme de terre, vin blanc (1%), arômes (CRUSTACES), protéines de LAIT et LACTOSE, dextrose, sel, gélifiants: E407-E410, échalotes, poireau, wakamé. Traces éventuelles de céleri, céréales, fruits à coques, lupin, moutarde, sésame, soja, sulfites. *Argopecten purpuratus, Chlamys circularis, Chlamys islandica, Chlamys opercularis, Pecten maximus, Placopecten magellanicus, Zygochlamys Patagonica origine : Pérou, Mexique, Russie, Grande Bretagne, Ecosse, France, lles Feroe, lle de Man, USA, Argentine, Uruguay. 08 at 1°C
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- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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