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  1. Products
  2. Terrines
  3. Mille-feuilles de Crabe & St-Jacques
Mille-feuilles de Crabe & St-Jacques
Guyader·Terrines · 3276770027678

Mille-feuilles de Crabe & St-Jacques

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crabe - Tourteau26%—
  • Surimi18.5%—
  • Fish meat11.6%—
  • Sugar1.1%—›
  • E4201.1%—
  • Egg white4.8%—›
  • Water18.5%—›
  • Scallop11%—›
  • Fresh cream5.8%—
  • Fish meat5.5%—
  • Carrot5.1%—›
  • Colza oil4.3%—›
  • Egg white2.6%—›
  • Tapioca1.3%—
  • Potato starch0.7%—›
  • Bamboo shoot fiber0.3%—
  • Dextrose0.2%—›
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • E410<0.1%—
  • Concentrated carrot juice<0.1%—
  • Flavouring<0.1%—
  • White wine—›
  • Salt—›
  • Shallot—
  • Lemon zest—
  • Chives—
  • Wakamé—›
  • Pepper—›
Show original label text

_Crabe_-_Tourteau_ (26%), surimi (chair de _poissons_, sucre, sorbitol, blanc d'_œuf_), eau, noix de _saint-jacques_ (11%), _crème_ fraîche, chair de _poissons_, carottes, huile de colza, blanc d'_œuf_, tapioca, fécule de pomme de terre, fibres de pousses de bambou, dextrose, gélifiant: E407-E410, jus concentré de carotte, arômes, vin blanc, sel, échalotes, zeste de citron, ciboulette, wakamé, poivre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SCALLOP, UNSPECIFIEDCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10WHITE WINECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12UNDARIA PINNATIFIDACompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed

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