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Mini andouille de Fouesnant au lard, ail et fines herbes
GuyaderMeats And Their Products · 3447110514602

Mini andouille de Fouesnant au lard, ail et fines herbes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chaudins de porc94.6%No flag
  • Salt1.4%No flag›
  • Pork breast1.4%No flag
  • Pork breast0.7%No flag
  • Salt0.4%No flag›
  • Acid0.2%No flag›
  • E3260.2%No flag
  • Dextrose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Casing1.4%No flag
  • Menu de cheval1.4%No flag
  • Chives0.4%No flag
  • Garlic0.3%No flag›
  • Poivre noir de Tellicherry0.2%No flag
  • Parsley0.2%No flag›
  • Beech wood smoke<0.1%No flag
Show original label text

Chaudins de porc, sel, poitrine de porc traitée en salaison (poitrine de porc, sel,acidifiants: E-326, dextrose, antioxydant: E-316, conservateur: E-250), enveloppe: menu de cheval, ciboulette (0,40%), ail (0,27%), poivre noir de Tellicherry, persil (0,20%), Fumée au bois de hêtre, Peut contenir des traces de MOUTARDE

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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