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Rillettes de St Jacques à la Bretonne
Greenveil's read: consider avoiding.
- High
- Fish meat47.2%—
- Scallop29.5%—›
- Water12%—›
- Colza oil6%—›
- Butter3%—›
- Carrot1.5%—›
- Shallot0.8%—
- Wheat flour0.4%—›
- Salt from guerande—
- Milk proteins—›
- Flavouring—
- Parsley—›
- Dextrose—›
- Thickener—
- E415—
- Garlic—›
Show original label text
Chair de _poissons_, noix de _Saint Jacques_ 29.5%, eau, huile de colza, _beurre_, carottes, échalotes, farine de _blé_, sel de Guérande 0.8%, protéines de _lait_, arômes (_crustacés_), persil, dextrose, épaississant : gomme xanthane, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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