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Terrine Bretonne Aux Noix De St Jacques - 840 gr
Greenveil's read: consider avoiding.
- High
- Water41.9%—›
- Fish meat25.5%—
- Noix de SAINT-JACQUES * LI9%—
- Colza oil5%—›
- Fresh cream5%—
- Carottes blanc d'oeuf5%—
- Tapioca4.8%—
- Dextrose2.4%—›
- Potato starch1.2%—›
- Flavouring0.6%—
- White wine—›
- Gelling agent—
- E407⚠ Low
- E410—
- Salt—›
- Glucose syrup—›
- Shallot—
- Chives—
- Onion—›
- Wakamé—›
- Pepper—›
- Cereales—
- Fruits à coquen lupin—
- Mustard—
- Sésame—
- Soya—›
- Sulfite—›
- Amusium pleuronectes—
- Peruvian scallop—
- White scallop—
- Chlamys Circularis—
- Chlamvs islandica—
- Queen scallop—›
- Great scallop—›
- Placopecten maael—
- Amcus—
- Zygochlamyspatagonica—
- Mexique—
- Russie—
- Grande-Bretagne—
- Ecosse—
- France—
- Iles Feroe—
- Ile de Man—
- USA Argentine—
- Uruguay—
Show original label text
Eau, chair de _POISSONS_, noix de _SAINT-JACQUES_* LI 9%), huile de colza, _CRÈME fraîche_, carottes blanc d'oeuf, tapioca, dextrose, fécule de pomme de terre, arôme (_CRUSTACÉS_), vin blanc 0,9%), gélifiants : E407 et E410, sel, sirop de glucose, échalotes, ciboulette, Oignon, wakamé, poivre. Traces éventuelles de : céleri, _cereales_, fruits à coquen lupin, moutarde, sésame, _soja_, _sulfites_. *Amusium pleuronectes, Argopecten purpuratus, Chlamys albidus, Chlamys Circularis, Chlamvs islandica, Chlamys opercularis, Pecten maximus, Placopecten maael/amcus, Zygochlamyspatagonica. Origine :Pérou, Mexique, Russie, Grande-Bretagne, Ecosse, France, Iles Feroe, Ile de Man, USA Argentine, Uruguay.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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