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- Carrot20.5%—›
- Apple20%—›
- Fish meat16.5%—
- Scallop13%—›
- Colza oil6.9%—›
- Water5.9%—›
- Single cream4.5%—
- Shallot3.8%—
- Butter3.2%—›
- Lactose and milk proteins2.8%—
- Egg1.4%—›
- Wheat flour0.7%—›
- Dextrose0.4%—›
- Salt0.2%—›
- Parsley<0.1%—›
- Flavouring—
- E150—
- Lemon juice—›
- Cider vinegar—›
- Tapioca—
- Gélifiants e407⚠ Low
- E415—
- Sugar—›
- Emulsifier—
- E472b—
- Orange zest—
- Garlic—›
- Pepper—›
- Cinnamon—›
- Amusium pleuronectes—
- Peruvian scallop—
- Chalmys albidus—
- Chlamys circularis—
- Chlamys islandica—
- Queen scallop—›
- Great scallop—›
- American sea scallop—
- Patagonian scallop<0.1%—
Show original label text
Carottes (20,5%), pommes (20%), chair de POISSONS, SAINT-JACQUES (13%), huile de colza, eau, CREME liquide, échalotes, BEURRE, protéines de LAIT et LACTOSE, OEUFS, farine de BLE, dextrose, sel, persil, arômes (contient POISSONS, CRUSTACES, MOLLUSQUES), caramel, jus de citron, vinaigre de cidre, tapioca, gélifiants E407-E415, sucre, émulsifiant: E472b, zestes d'oranges, ail, poivre, cannelle. Traces éventuelles de céleri, fruits à coques, lupin, moutarde, sésame, soja, sulfites. Amusium pleuronectes, Argopecten purpuratus, Chalmys albidus, Chlamys circularis, Chlamys islandica, Chlamys opercularis, Pecten maximus, Placopecten magellanicus, Zygochlamys Patagonica.
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Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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