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GuyfieriMeats And Their Products · 0811663022908

Korean Recipe Bbq Seasoned Sausage

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork55%No flag›
  • Kalbi sauce22.5%No flag
  • Soy sauce11.3%No flag›
  • Water5.6%No flag›
  • Wheat2.8%No flag›
  • Soya bean1.4%No flag›
  • Salt0.7%No flag›
  • Alcohol0.4%No flag›
  • Vinegar0.2%No flag›
  • Lactic acid · E2700.2%No flag
  • Sugar0.6%No flag›
  • Garlic0.6%No flag›
  • Coriander leaf0.6%No flag›
  • Dried garlic0.6%No flag›
  • Sesame oil0.6%No flag›
  • Apple juice0.6%No flag›
  • Rice vinegar0.6%No flag
  • Sesame seeds0.6%No flag
  • Red chili pepper0.6%No flag
  • Black pepper0.6%No flag›
  • Spring onion0.6%No flag
  • Spice4.8%No flag›
  • Coating3.5%No flag›
  • Sugar0.6%No flag›
  • Soy sauce0.6%No flag›
  • Soy sauce0.3%No flag›
  • Soya bean0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Maltodextrin0.3%No flag›
  • Ginger0.6%No flag›
  • Chinese five spice0.6%No flag
  • Cinnamon0.3%No flag›
  • Clove0.1%No flag›
  • Fennel seed<0.1%No flag›
  • Star anise<0.1%No flag›
  • And szechuan peppercorns<0.1%No flag
  • Garlic0.6%No flag›
  • Black pepper0.6%No flag›
  • Sodium lactate · E3253.5%No flag
  • Spring onion3.5%No flag
  • Chili garlic sauce3.5%No flag
  • Chili pepper1.8%No flag›
  • Salt0.9%No flag›
  • Distilled vinegar0.4%No flag›
  • Potassium sorbate · E2020.2%No flag
  • Sodium bisulfite · E2220.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Xanthan gum · E4150.1%No flag
  • Sodium phosphate · E3393.5%No flag
  • Sodium acetate · E262i2.4%No flag
  • Sodium nitrite · E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • In a natural pork casing1.2%No flag
Show original label text

Pork, kalbi sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, garlic, cilantro, dried garlic, sesame oil, apple juice concentrate, rice vinegar, sesame seeds, red chili pepper, black pepper, dried green onions, spices), seasoning (sugar, soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin], ginger, chinese five spice [cinnamon, cloves, fennel seed, star anise, and szechuan peppercorns], garlic & black pepper), sodium lactate, green onions, chili garlic sauce (chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), sodium phosphate, sodium acetate and sodium nitrite. in a natural pork casing

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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