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1 CHOCOLATES BELGAS COM RECHEIO (RECHEIO 57%) - INGREDIENTES: Chocolate negro (pasta de cacau, açúcar, cacau magro em pó, óleo de manteiga (a partir de leite), emulsionante: lecitina, aroma natural de baunilha), chocolate (açúcar, pasta de cacau, manteiga de cacau, leite em pó gordo, emulsionante: lecitina), açúcar, 11% avelãs, leite em pó gordo, pasta de cacau, manteiga de cacau, emulsionante: lecitina. Cacau: mínimo de 72% no chocolate negro, mínimo de 48% no chocolate. Pode conter outros frutos de casca rija e trigo. EVIDTE BELGISKE CHOKOLADER (FYLD 57%) - INGREDIENSER: Mørk chokolade (kakaomasse, sukker. fedtreduceret
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